ভার্চুয়াল ব্র্যান্ড: বাংলাদেশি রেস্টুরেন্টের নব দিগন্ত ‘কফি হাউসের সেই আড্ডাটা আজ আর নেই আজ আর নেই। কোথায় হারিয়ে গেল সোনালি বিকেলগুলো সেই।’ রেস্তোরাঁয় বা ক্যাফেতে আর সেই জম্পেশ আড্ডাটা হচ্ছে না। অথচ নিখিলেশ প্যারিসে না থেকেও ফ্রেঞ্চ টার্ট খাচ্ছে, মইদুল নতুন ঢাকায় বসেও পাচ্ছে পুরনো ঢাকার বিরিয়ানির স্বাদ । কারণ, এখন এক ক্লিকেই পাওয়া যাচ্ছে[...]

Cloud Kitchens: New Lifeline for Bangladeshi Restaurants 4 in 10 (40 per cent of) independent restaurants in Canada currently operate virtual brands in addition to their usual on-site business. The interesting part is, these virtual brands, meant for delivery only, are not necessarily owned by the same restaurants. Only their existing premises are utilized as[...]

Virtual Brands: New Lifeline for Bangladeshi Restaurants 4 in 10 (40 per cent of) independent restaurants in Canada currently operate virtual brands in addition to their usual on-site business. The interesting part is, these virtual brands, meant for delivery only, are not necessarily owned by the same restaurants. Only their existing premises are utilized as[...]

Cloud Kitchens in Bangladesh: A Reality In Bangladesh, the cloud kitchen is a relatively new idea. Cloud Kitchens, also called Ghost Kitchens, are simply restaurants that just deliver or are available for takeaway orders only. Their food is only offered through delivery partners or through their own delivery network. Since these restaurants are generally just[…]

Introduction The idea of Ghost Kitchen is relatively new in Bangladesh. Ghost Kitchen, also known as Cloud Kitchen or Dark Kitchen is a concept where multiple food brands or small food outlets share kitchen space in the same facility but there is, however, no space for dine-in. The food can be picked up or ordered[…]