At Onnow, Tahsin is the co-founder and Chief Culinary Officer (CCO), and leads the research and development, creation of menu items and establishes a short-term, mid-term and long-term product plan and strategy for the overall growth of the company.
In a recent seed round of fundraising, Onnow, a direct-to-consumer food startup, secured a new investment from GoAhead Ventures, a notable Silicon Valley-based Venture Capital fund managing over $150M in…
The cloud kitchen or ghost kitchen or dark kitchen concept is a newborn yet has received colossal recognition over the past few years. One of the significant reasons is that…
Grameenphone has onboarded the Batch – 7 of its signature national Digital Bangladesh Award-winning startup development initiative, ‘GP Accelerator.’ In this regard, a virtual event was held to launch the…
Onnow formerly recognized as Ghost Kitchen Bangladesh (GKB), Bangladesh’s first internet-based restaurant platform has won Impact Collective 2021.
